Tobie Puttock has worked in restaurants all over the world and written a stack of cookery books along the way. But the Melbourne celebrity chef is also the father of a four-year-old daughter, Birdie.
Together, they’ve become a dream team in the kitchen and love to hang out while pulling together fresh platefuls of yumminess. But you don’t need to be a professional chef, to get cooking with your kids. Check out Tobie and Birdie’s quick and easy take on frittata, to upgrade your family breakfast this weekend.